Super Club Dinner #3
Coastal Cuisine - a seafood soiree
Menu
Oysters, Wild Ramps , Bourbon, Cream
Arborio Bread
Local Asparagus, Maryland Crab, Bearnaise
Smoked Brisket Wrapped Scallops
Ghullah Rice, Collared Greens
Angelfood Cake, Rhubarb Compote
Super Club Dinner #2
SOLD OUT
West Kill Beer Pairing Dinner
$75 4-course meal with pairing
$70 4-course vegetarian meal with pairing
Menu
Brookie
Local Smoked trout Chowder
OR Broccoli Cheddar Beer Soup (VG)
Flanders Red Sour Ale
Charred Raddichio & Treviso, Fried Pork Roll, Hazelnuts, Raisin Sour Ale Dressing
OR Charred Raddichio & Treviso, Hazelnuts, Raisin Sour Ale Dressing
Waning Hoppy Dark Ale
Grilled Veritas Farms Flat Iron Steak, Local Mushroom Dark Ale Cream Sauce, Confit Sunchoke
OR Fried Oyster Mushroom, Local Mushroom Dark Ale Cream Sauce, Confit Sunchoke
Saphouse Maple Brown Ale
Brown Ale Bundt Cake, Maple Brown Ale Caramel, Vanilla Ice Cream
Vegetarian Menu
Broccoli Cheddar Beer Soup
Charred Raddichio & Treviso, , Hazelnuts, Raisin Sour Ale Dressing
Waning Hoppy Dark Ale
Fried Oyster Mushroom, Local Mushroom Dark Ale Cream Sauce, Confit Sunchoke
Saphouse Maple Brown Ale
Brown Ale Bundt Cake, Maple Brown Ale Caramel, Vanilla Ice Cream
PAST EVENTS
Supper Club Dinner #1
Valentine's at the Diner
The first of a series of Phoenica Diner Supper Club nights featured a 5-course menu created by Chef Chris Davin with beverage pairings created by Courtney Malsatzki. We welcomed many couples and small groups to share a special evening in celebration of love, friendship, and great food.
